— appetizers —


— Ahi Tuna Tartare —
Avovado mix, wasabi and cilantro micro greens. Served with toast points

— Lump Crab Cakes —
Served with raspberry coulis, sweet and spicy mustard sauce


— Sliders —
Your choice of Angus beef, chicken or seasonal fish

— Curry Chicken Wontons —
with sweet chili sauce

— Beef Empanadas —
Two Picadillo beef empanadas served with chipotle ranch sauce

—  Smoked Chicken Wings  —
Baked or fried. Hand tossed with your choice of guava BBQ, sweet chili, medium or hot sauce


—  flatbreads —

 —  Margherita — 
Mozzarella, heirloom tomatoes, and fresh basil

—  BBQ Chicken —
Caramelized red onions, gouda and guava BBQ sauce

—  Wild Mushroom & Bleu Cheese — 
 Drizzled with a fig balsamic glaze   

— soups & salads —

—  Farmers Salad —
Hydro bibb lettuce, heirloom tomatoes, roasted corn,
red peppers, grilled onions, croutons and choice of dressing

—  Arugula Salad —
Sliced dates, heirloom tomatoes roasted walnuts and goat cheese.
Tossed in house-made balsamic vinaigrette

— Mushroom Bleu Cheese Soup —

— Grilled or Regular Caesar Salad —
Grilled romaine lettuce, garlic croutons and Parmesan cheese
$7/Half, $12/Full

—  Heirloom Tomato Caprese Salad —
Fresh mozzarella drizzled with a sweet fig balsamic reduction

— handhelds —

Each item served with your choice of: fries, seasonal vegetables, mashed potatoes or sweet potato mash,
or a small salad for $2.00

— Half Pound Angus Beef Burger —
Hydro bibb lettuce, roma tomatoes and cheddar cheese
Add bacon $2.00 | Add Avocado $1.50

— 5oz. Chicken Breast Sandwich —
Hydro Bibb lettuce, roma tomatoes and roasted garlic
mayo. Add cheddar, gouda or bleu cheese for $1.00

— Wild Caught Yellow Tail Snapper Sandwich —
Hydro bibb lettuce, roma tomatoes, and tartar sauce

— entrees —

— 12oz. Grilled Pork Chop —
Grilled and basted with guava BBQ sauce, horseradish sweet potato mash and seasonal vegetables

— Steak & Fries —
Garlic butter, served with french fries

— Spinach and Mushroom Penne Pasta —
Heirloom tomatoes, fresh spinach, mozzarella and Parmesan cheese

— Wild Caught Fish of the Day —
Roasted vegetable hash, citrus compound butter

— 12oz. NY Steak —
NY steak, served with cauliflower mashed potatoes and seasonal vegetables

— Roasted Chicken Breast —
Mashed potatoes, seasonal
vegetables and herb chicken jus

— sweet treats —

— Mike's Seasonal Cheesecake —
We take the classic cheesecake and put Mike's seasonal
spin on it for a sensational taste of each season

— Chocolate Passion Fruit Lava Cake —
A new spin on the lava cake favorite, featuring passion fruit and dark chocolate

— Ice Cream with Guava Filled Wontons —
Our most unique dessert, these wontons lend inspiration from asian and latin tastes.
Both savory, and sweet, this dessert walks on the edge. 

— Vanilla Ice Cream with Chocolate or Guava Sauce —
Craving something sweet, dress up our delicious vanilla ice cream
with a decadent chocolate or sweet guava to satisfy the palate